Resepi Red Velvet Che Nom

May 14, 2024
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resepi kek red velvet cheese leleh azlina ina resipi red velvet

Resepi Red Velvet Che Nom memang sudah terkenal karena hasilnya yang lembut, moist, dan warnanya yang merah merona memikat. Kunci dari kelezatan red velvet ini adalah keseimbangan rasa antara cokelat yang samar, sedikit asam dari buttermilk atau yogurt, dan cream cheese frosting yang manis dan lembut.

Bahan-bahan:

Bahan Kue:

  • 250 gram tepung terigu protein sedang (segitiga biru)
  • 1 sdt baking soda
  • 1 sdt cokelat bubuk
  • 1/2 sdt garam
  • 125 ml minyak sayur
  • 200 gram gula pasir
  • 1 butir telur ukuran besar
  • 1 sdt ekstrak vanili
  • 240 ml buttermilk (atau 240 ml susu cair yang dicampur dengan 1 sdt cuka atau air jeruk lemon, diamkan 5 menit)
  • 2 sdt pewarna makanan merah (jenis gel lebih baik)
  • 1 sdt cuka makan
  • 1 sdt baking powder

Bahan Cream Cheese Frosting:

  • 250 gram cream cheese, suhu ruang
  • 100 gram butter, suhu ruang
  • 400 gram gula halus, ayak
  • 1 sdt ekstrak vanili

Cara Membuat:

  1. Siapkan Bahan Kering: Campurkan tepung terigu, baking soda, cokelat bubuk, dan garam dalam wadah, aduk rata. Sisihkan.
  2. Siapkan Bahan Basah: Dalam wadah lain, kocok minyak sayur dan gula pasir hingga tercampur rata. Masukkan telur dan ekstrak vanili, kocok kembali hingga rata.
  3. Campurkan Bahan Basah dan Kering: Masukkan campuran bahan kering ke dalam campuran bahan basah secara bertahap, selang-seling dengan buttermilk. Mulai dan akhiri dengan bahan kering. Aduk hanya sampai tercampur rata, jangan overmix.
  4. Tambahkan Pewarna dan Bahan Asam: Masukkan pewarna makanan merah, aduk hingga warna merata. Kemudian, campurkan cuka makan dengan baking powder dalam wadah kecil, lalu segera masukkan ke dalam adonan kue. Aduk cepat hingga tercampur rata.
  5. Panggang: Tuang adonan ke dalam loyang yang sudah diolesi mentega dan ditaburi tepung atau dilapisi kertas roti. Panggang dalam oven yang sudah dipanaskan pada suhu 170 derajat Celcius selama 25-30 menit, atau hingga kue matang (lakukan tes tusuk).
  6. Dinginkan: Setelah matang, keluarkan kue dari oven dan dinginkan di atas rak kawat.
  7. Buat Cream Cheese Frosting: Kocok cream cheese dan butter hingga lembut dan mengembang. Masukkan gula halus secara bertahap, kocok hingga rata. Tambahkan ekstrak vanili, kocok sebentar.
  8. Hias: Setelah kue benar-benar dingin, oleskan cream cheese frosting secara merata di atas kue. Anda bisa menghiasnya dengan remahan kue red velvet atau sesuai selera.
  9. Sajikan: Potong-potong kue red velvet dan sajikan. Lebih nikmat jika disimpan di dalam kulkas sebelum disajikan.
Baca juga  Resep Bumbu Oles Nila Bakar

Tips Che Nom:

  • Buttermilk membuat kue lebih lembut dan moist. Jika tidak ada buttermilk, bisa diganti dengan susu cair yang dicampur dengan cuka atau air lemon.
  • Pewarna makanan gel memberikan warna merah yang lebih intens dan tidak merubah tekstur adonan.
  • Jangan overmix adonan karena bisa membuat kue menjadi keras.
  • Pastikan cream cheese dan butter berada pada suhu ruang agar frosting mudah dikocok dan hasilnya lembut.

Selamat mencoba resep Red Velvet Che Nom! Semoga berhasil dan disukai oleh keluarga.

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