Resepi Steamboat Che Nom Menu
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Steamboat Che Nom memang selalu jadi incaran banyak orang. Rasanya yang lezat dan kuah yang kaya rasa bikin nagih. Kalau kamu pengen bikin sendiri di rumah, ini dia resep steamboat ala Che Nom yang bisa kamu coba!
Bahan-bahan:
Kuah Steamboat:
- 2 liter air kaldu ayam (bisa pakai kaldu blok instan)
- 3 siung bawang putih, geprek
- 2 ruas jahe, geprek
- 1 batang serai, geprek
- 2 lembar daun salam
- 1 sendok makan minyak wijen
- 1 sendok makan kecap ikan
- 1 sendok teh garam (sesuaikan selera)
- 1/2 sendok teh merica bubuk
- Gula secukupnya (sesuaikan selera)
Isian Steamboat:
- Aneka bakso (ikan, udang, sapi, ayam)
- Aneka olahan seafood (crab stick, fish roll, chikuwa, dll)
- Sayuran (sawi putih, sawi hijau, jamur enoki, jamur shitake, wortel, pakcoy, dll)
- Tahu (tahu putih, tahu bakso, tahu sutra)
- Mie (mie telur, bihun, soun)
- Daging slice (sapi, ayam) – bisa di-marinasi dengan sedikit kecap asin, merica, dan minyak wijen
- Dumpling (ayam, udang)
Pelengkap:
- Daun bawang, iris
- Bawang goreng
- Cabai rawit, iris (sesuai selera)
Saus Cocolan (Pilihan):
- Saus Sambal
- Saus Tomat
- Kecap Manis
- Bawang Putih Goreng
- Cabai Rawit Iris
- Jeruk Limau
Cara Membuat:
- Membuat Kuah: Didihkan air kaldu ayam dalam panci besar. Masukkan bawang putih, jahe, serai, dan daun salam yang sudah digeprek.
- Tambahkan minyak wijen, kecap ikan, garam, merica, dan gula. Aduk rata dan koreksi rasa. Kuah harus terasa gurih, segar, dan sedikit manis.
- Menyiapkan Isian: Cuci bersih semua sayuran dan potong-potong sesuai selera. Tata di atas piring saji.
- Tata juga aneka bakso, olahan seafood, tahu, mie, daging slice, dan dumpling di atas piring saji terpisah.
- Menyajikan: Letakkan panci berisi kuah di atas kompor portable di tengah meja makan.
- Atur semua piring berisi isian steamboat di sekeliling panci.
- Biarkan kuah mendidih, lalu masukkan isian steamboat sesuai selera.
- Masak hingga matang, lalu nikmati selagi hangat dengan saus cocolan.
- Taburi dengan daun bawang dan bawang goreng sebagai pelengkap.
Tips:
- Untuk kuah yang lebih kaya rasa, kamu bisa menambahkan tulang ayam atau udang saat merebus kaldu.
- Jangan memasak isian steamboat terlalu lama agar tidak overcooked dan keras.
- Siapkan beberapa jenis saus cocolan agar lebih bervariasi.
- Kamu bisa menambahkan bahan-bahan lain sesuai selera, seperti telur puyuh, sosis, atau jamur lainnya.
Selamat mencoba resep steamboat ala Che Nom! Dijamin jadi hidangan favorit keluarga.
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