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Resepi Ayam Salted Egg Butter Milk (Ayam Telur Masin Butter Milk)

February 28, 2025

Craving something rich, creamy, and bursting with flavor? Look no further! This Ayam Salted Egg Butter Milk (or Ayam Telur Masin Butter Milk, if you prefer Bahasa Melayu) recipe is a guaranteed crowd-pleaser. It perfectly combines the savory saltiness of salted egg yolks with the comforting richness of butter milk sauce, all wrapped around juicy pieces of chicken. This isn't just a meal; it's an experience.

What You'll Need:

Ingredients:

  • Chicken: 500g boneless, skinless chicken thighs, cut into bite-sized pieces
  • Salted Egg Yolks: 3 cooked salted egg yolks, mashed
  • Butter: 50g unsalted butter
  • Evaporated Milk: 1 cup
  • Curry Leaves: 1 sprig
  • Bird's Eye Chili (optional): 2-3, finely chopped (for a spicy kick)
  • Garlic: 3 cloves, minced
  • Cornstarch: 2 tablespoons
  • Salt: To taste
  • Pepper: To taste
  • Oil: For frying

Instructions:

  1. Prepare the Chicken: Season the chicken pieces with salt and pepper. Coat them evenly with cornstarch.
  2. Fry the Chicken: Heat oil in a wok or deep fryer over medium-high heat. Fry the chicken until golden brown and cooked through. Remove and set aside.
  3. Make the Salted Egg Butter Milk Sauce: In a wok or pan, melt the butter over medium heat. Add the minced garlic and curry leaves and sauté until fragrant.
  4. Add the Salted Egg Yolks: Add the mashed salted egg yolks and cook, stirring constantly, until they start to froth. This is crucial for that signature texture.
  5. Pour in the Evaporated Milk: Gradually pour in the evaporated milk, stirring continuously to prevent lumps.
  6. Season and Thicken: Add salt and pepper to taste. If you want a spicy kick, add the chopped bird's eye chili. Cook until the sauce thickens slightly.
  7. Combine: Add the fried chicken to the sauce and toss to coat evenly.
  8. Serve: Serve immediately with steamed rice.

Tips for Success:

  • Quality Salted Eggs: The quality of your salted egg yolks matters. Choose ones that are bright orange and have a good savory flavor.
  • Don't Overcook the Sauce: Overcooking the sauce can make it too thick and dry. Aim for a creamy, flowing consistency.
  • Adjust the Spice Level: If you're not a fan of spicy food, omit the bird's eye chili.
  • Fresh Curry Leaves: Fresh curry leaves are essential for that authentic aroma.

Enjoy this decadent and flavorful Ayam Salted Egg Butter Milk! It's a dish that's sure to impress your family and friends. Happy cooking!

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