Resepi Tart Cookies

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sugar cookie tart flypeachpie

**Resep Kue Tart Cookies yang Lumer di Mulut** Kue tart cookies adalah salah satu kudapan favorit yang selalu hadir di momen-momen istimewa, seperti Lebaran atau Natal. Teksturnya yang renyah, lumer di mulut, dan rasa manis yang pas membuat kue ini digemari semua kalangan usia. Berikut ini adalah resep sederhana membuat kue tart cookies yang bisa Anda coba di rumah: **Bahan-bahan:** * **Adonan Kue:** * 250 gram margarin atau mentega (suhu ruang) * 50 gram gula halus * 2 kuning telur * 350 gram tepung terigu protein rendah * 50 gram tepung maizena * 1/2 sendok teh baking powder * Sejumput garam * **Selai Nanas (isian):** * 500 gram nanas, parut * 150 gram gula pasir (sesuaikan selera) * 1 batang kayu manis * 2 buah cengkeh * Sejumput garam * **Olesan:** * 2 kuning telur * 1 sendok makan susu cair **Cara Membuat:** 1. **Membuat Selai Nanas:** Campurkan nanas parut, gula pasir, kayu manis, cengkeh, dan garam dalam panci. Masak dengan api kecil sambil terus diaduk hingga airnya menyusut dan selai mengental. Angkat, dinginkan. 2. **Membuat Adonan Kue:** Kocok margarin atau mentega dan gula halus hingga lembut dan pucat. Masukkan kuning telur satu per satu, kocok hingga tercampur rata. 3. Ayak tepung terigu, tepung maizena, baking powder, dan garam. Masukkan sedikit demi sedikit ke dalam adonan mentega sambil diuleni hingga adonan tercampur rata dan kalis. Hentikan penambahan tepung jika adonan sudah bisa dibentuk. 4. Ambil sedikit adonan, bulatkan, lalu pipihkan. Isi dengan selai nanas secukupnya, bulatkan kembali. Tata di atas loyang yang sudah diolesi margarin atau dialasi kertas roti. 5. Olesi permukaan kue dengan campuran kuning telur dan susu cair. Jika suka, beri hiasan cengkeh di atasnya. 6. Panggang dalam oven yang sudah dipanaskan dengan suhu 150°C selama 20-25 menit atau hingga kue matang dan berwarna kuning keemasan. 7. Angkat, dinginkan, dan simpan dalam wadah kedap udara. **Tips dan Trik:** * Gunakan margarin atau mentega berkualitas baik untuk hasil kue yang lebih enak dan renyah. * Jangan menguleni adonan terlalu lama karena akan membuat kue menjadi keras. * Pastikan selai nanas benar-benar dingin sebelum digunakan sebagai isian agar tidak merusak adonan. * Sesuaikan suhu dan waktu pemanggangan dengan oven masing-masing. * Kue tart cookies bisa disimpan dalam wadah kedap udara selama beberapa minggu. Kue tart cookies siap dinikmati! Selamat mencoba dan semoga berhasil!

resepi cheese tart coklat 1600×1067 resepi cheese tart coklat from recipepes.com
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almond cookie tart  peaches berries recipe eatingwell 960×960 almond cookie tart peaches berries recipe eatingwell from www.eatingwell.com

english kitchen triple chocolate cookie tart 1033×1080 english kitchen triple chocolate cookie tart from theenglishkitchen.blogspot.com
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